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Reiziger Grow Room
2:44

How Not To Kill Your Indoor Plants

So, your plants keep dying? Here’s everything you need to know about turning your deathly touch into a set of green thumbs.
How-To / web
2:17

How-To: Make a Late-Night Sandwich

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.
VICE News Tonight on HBO
5:53

What it's like to take care of multiple family members at age 15

As the only able-bodied person in his home, Jonathan has to take care of his mother, brother and grandmother
The Great Council House Scam
9:40

Drugs, Prostitution, & Diesel Conversion: Criminal Opportunists Thrive Amidst UK Housing Crisis

In the midst of the UK's biggest ever housing crisis, criminal opportunists have taken advantage of social housing by appropriating council houses for a wide variety of criminal enterprise.
VICE Australia Shorties
3:16

I Got Vanilla Ice to Review My House Made of Rubbish

What do you do when houses become stupidly, meaninglessly expensive? You build one for free, out of rubbish, and get the host of The Vanilla Ice Project (VIP) to tell you it's awesome.
How-To / web
8:30

Moose Meat Marinade with Thom Beers

Turns out, moose tastes pretty good.
Creators Meets / web
5:24

An Unlikely Flatulent Love Story: TCP Meets the Daniels

The Creators Project’s Emerson Rosenthal sits down with writer/directors Daniel Kwan and Daniel Sheinert to talk about their first feature film, SWISS ARMY MAN.
Ovary Action
54:13

Maternity Leave: How America Is Failing Its Mothers

Broadly travels to the Pacific island and Sweden—where parents can take up to 480 days off—to compare their options for new mothers against our own.
How-To / web
7:28

Mission-Style Tacos with Tony Trujillo

Watch Tony Trujillo, a pro skater and member of the band Bad Shit, make simple and fast Mission-style tacos for his family in their San Francisco backyard.
How-To / web
4:10

How to Eat Pho

From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from these pho experts.
How-To / web
5:04

Steak Tartare with Julien Ponthieu

Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish.
How-To / web
6:25

How to Eat Sushi

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.
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