Sean Brock's Shrimp & Grits - How To
Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant.
Egg Yolk Raviolo with Truffles - How To
Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles.
Wasabi Crab Mac & Cheese with Meyhem Lauren - How To
Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen.
How To Make Singaporean Chili Crab
Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab
How To Make Spicy Dan Dan Noodles
Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn.
Lidia Bastianich Makes Beet Risotto - How To
Famed Italian chef and restaurateur Lidia Bastianich and her executive chef Fortunato share their technique for making beet risotto with goat cheese and balsamic vinegar.
Hawaiian Fried Chicken - How To
Chef Sheldon Simeon of Tin Roof and Lineage shares a treat from his homeland of Hawaii: Mochiko Chicken.
How To Make Chocolate Babka with Breads Bakery
Edan Leshnick of Breads Bakery in NYC makes decadent chocolate babka in the Munchies Test Kitchen
How To Make A Cheesy Raclette Dinner Spread
Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the Munchies Test Kitchen.
How To Make Sticky Cinnamon Rolls
Melissa Weller of High Street On Hudson makes sticky cinnamon rolls in the Munchies Test Kitchen.
How To Make Nasi Lemak - The National Dish of Malaysia
Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak.
How To Make Saimin - Hawaii's Noodle Soup
Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup.