hydroponic

By 2030, Singapore aims to grow 30% of its food. Currently, imported food accounts for 90% of the city-state’s consumption. Vertical farms are using agri-tech to bring this change.

In this how-to video, fermentation queen Monique Eve Miller shows us how to handcraft your very own sauerkraut—from the right ingredients through to the perfect process.

So, your plants keep dying? Here’s everything you need to know about turning your deathly touch into a set of green thumbs.

Ready to lift your cocktail game? Learn how to craft a premium hydroponic low-alcohol mojito and rosemary cocktail.

Join us in the grow tent as we whip up a batch of potent herbal brownies.

Altars have been used for meditation and connecting with nature for centuries, and can still be used today for the same reasons. Here's how to make your own contemporary version at home.

Winter at our Collingwood HQ just got a little greener with our new Grow Room.