isaac toups

Isaac Toups makes his signature Louisiana Liquid Snake Hot Sauce.

Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any additional ingredients you have on hand.

MUNCHIES asked chefs from around the US what their restaurants would need to survive the coronavirus pandemic.

Isaac Toups is back and he’s making boudin, a classic Cajun dish made of pork shoulder, chicken liver, rice, and the Cajun trinity of onions, bell peppers, and celery.

Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy.

Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil.

Chef Isaac Toups of Toups Meatery teaches us how to make a savory chicken and sausage gumbo, using traditional New Orleans style flavors.