isaac toups
Videos
Quarantine Cooking

5:20
Homemade Hot Sauce With Isaac Toups
Isaac Toups makes his signature Louisiana Liquid Snake Hot Sauce.
Quarantine Cooking

7:21
4 Ingredient Cheesy Frittata At Home
Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any additional ingredients you have on hand.
Chef Testimonials

4:37
What Restaurants Need to Survive COVID-19
MUNCHIES asked chefs from around the US what their restaurants would need to survive the coronavirus pandemic.
How-To

10:30
How To Make Boudin Balls with Isaac Toups
Isaac Toups is back and he’s making boudin, a classic Cajun dish made of pork shoulder, chicken liver, rice, and the Cajun trinity of onions, bell peppers, and celery.
How-To

8:44
How To Make A Po'Boy with Isaac Toups
Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy.
How-To

7:46
How To Make a Crawfish Boil with Issac Toups
Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil.
How-To / web

10:16
Make Chicken and Sausage Gumbo with Isaac Toups
Chef Isaac Toups of Toups Meatery teaches us how to make a savory chicken and sausage gumbo, using traditional New Orleans style flavors.