japanese food

In Taiji, Japan, the dolphin hunting industry has shifted from killing dolphins for their meat to a more lucrative, but equally controversial industry—the capture of live animals for overseas "dolphin shows."

Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki.

Hidden away in the back of Chinatown’s Kekaulike market you will find the freshest and tastiest poke spot in Honolulu, Hawaii.

Chefs cook with humble and basic ingredients from their home kitchens

How to make our favorite dishes with our favorite chefs

Eating and drinking are fundamental to living a good life. What better way to get to know Sendai then to taste its culinary offerings?

In this episode of 'Drunk Eats,' Ty and his friend Halloween explore the late-night drinking and dining scene around Toyko, Japan.

In this episode, Michelle meets with Mina Newman, executive chef of Sen Sakana in NYC, to talk about Nikkei cuisine, the culinary result of the Japanese diaspora in Latin America—specifically how Japanese migration influenced Peruvian cooking.

In this pilot of IMMERSED, we discover that Masa Takayama, one of the world’s greatest sushi chefs, has been quietly designing the plates for his restaurant Tetsu for the past twenty years.

Welcome to Ushiwakamaru, a piece of Japan in Chelsea.

In the latest episode of Chef's Night Out, Dong-hyeuk Im of Tuk Tuk Noodle Thai takes us on a fried chicken and rice wine-fueled journey through Seoul.

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.