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JJ Johnson

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How-To
8:09

West African Peanut Sauce with Udon Noodles - How To

Chef JJ Johnson of Fieldtrip in New York City is on a mission to expand the definition of the world’s “mother sauces” to include the West African peanut sauce.
Close To Home
11:23

JJ Johnson Cooks his Pan African Roots

In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine.
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