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Videos

How-To / web
7:47

Mac and Cheese with Matty Matheson

Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.
How-To / web
5:55

Breakfast Hash with Matty Matheson

Breakfast is the most important meal of the day. So why not start it with a real big old, heavy-duty, breakfast hash? Meal Kit here: munchies.vice.com/breakfast-hash-vv
How-To / web
6:59

Make Grilled Cheese with Matty Matheson and Kids

Don’t be a pickle narc and enjoy your grilled cheeses.
How-To / web
8:44

Omelette 101 with E-Dubble

Chef E-Dubble is here to teach the basics of omelettes, from the classic three-fold to buffet-style versions.
How-To / web
8:06

Make Pumpkin Pizza with Thom Beers

There's nothing scarier on Halloween than a bad meal.
Fat Prince / web
9:30

Foie Gras and Steak-Umm Sandwiches with Robbie Wilson and Nick Kroll

Chef Robbie Wilson (Mattei’s Tavern, Los Olivos, CA) drop a few flavor bombs on us by whipping up a quick, decadent and cheesy, Steak-umm sandwich.
Fat Prince / web
15:05

Shake-N-Bake Chicken Fried Wagyu with Sunny Anderson and Ron Funches

Andy and Food Network’s Sunny Anderson do the unthinkable: prime Wagyu beef gets butterflied and chicken-fried, and Kraft macaroni and cheese gets dressed up.
Chef's Night Out
14:04

Dominique Crenn

Dominique Crenn, chef and owner at San Francisco’s Atelier Crenn, is the first and only female chef in the United States to be awarded two Michelin stars.
How-To / web
8:30

Bering Sea Gold Nugget Mash with Thom Beers

Thom Beers is back, this time with a golden nugget mash!
How-To / web
6:34

How to Make the Perfect Cheeseburger with Matty Matheson

Matty Matheson invites you into his home to show you the best way to make a cheeseburger.