Autopsies by Day, Making Chef Knives by Night
Meet Dr. Stephen Pustilnik, a forensic pathologist in Houston on a quest to create stronger, sharper knives for cutting up meat — in the kitchen and the morgue.
Making One of a Kind Knives in the Mountains of Vermont
Nick Anger is a bladesmith, woodworker, metallurgist, and chemist who creates utterly unique, custom Damascus steel knives.
How-To / web
Sharpening Knives with Korin
In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point.
The Other Side
The Other Side Of Food
Kiwi chef Josh Barlow is thrown into the deep end of Tokyo’s food and nightlife scene when he meets up with Japanese chef Nori Tsugawa and cooks for regulars at his izakaya.