Latin American food
How-To / web
Arroz Con Pollo Con Marijuana From Miguel Trinidad
Miguel Trinidad is the chef and founder of 99th Floor, a cannabis dinner club in New York City, and is elevating a classic Latin American dish with an ounce of weed: infused arroz con pollo.
How To Make Aborrajados, A Colombian Street Food Snack
Chef Anita Shepherd from Anita’s Yogurt is in the MUNCHIES test kitchen making aborrajados, a Colombian street food snack that can be made vegan!