Chef's Night Out
Chef’s Night Out with some of the World’s Most Famous Peruvian Chefs
In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA, Erik Ramirez of Llama Inn, and Virgilio Martínez of Central—hit the streets of Lima.
Serving 300 Ingredients in a Single Tasting Menu at One of the World's Best Restaurants
Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants.
Street Food Icons
The New Street Food King of Lima Peru - Street Food Icons
Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru.
How-To / web
How-To: Make Ceviche with Javier Wong
Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
VICE News Specials
The World Leader in Counterfeiting: Lima's Fake Dollars
VICE News goes undercover to expose the illegal trade in counterfeit money in Peru and gets rare access to the criminal forgers who show us how these bills are made.
Making Digital Cumbia in Peru
THUMP travels to Peru to discover the new EDM scene which uses traditional cumbia roots with new european influences.
Du poignard au pinceau
LU.CU.MA, ancien criminel et grand amateur de poignards, est devenu un artiste au cœur tendre et prodigue ses conseils à qui veut les entendre.