MARIJUANA

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.

Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers.

We talked to some cannabis entrepreneurs in the Bay Area where some of these plans already exist to find out if they have brought equity to the industry or if they have handed the keys to corporate interests.   

Gatorbeug shows VICE how to make the classic Australian bong in his Queensland HQ, where he creates products in the shape of Shane Warne, Nike Airmax TN's, Donald Trump, Vegemite.

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.

Trey found himself in the wilderness with nothing but a shop-vac, piping, tubes, sockets, a blow torch, some weed, and an outhouse. So naturally he devised a contraption to hotbox said outhouse.

We hang out with our host Trey Smith as he hangs out in Alaska and teaches us how to make Alaskan ice cream.

We hang out with our host Trey Smith as he lounges around his house and teaches us how to make DIY dab rigs, and humidors all out of household items.

We hang out in Canada with our host Trey Smith as he lounges around the house and teaches us how to make weed-infused Canadian maple syrup treats.

Trey is freezing in Canada and we can’t think of a better way to warm up than with some legal kush smoked out of an ice bong.

VICE attends a cannabis infused jiu-jitsu tournament, where some of the sports top athletes get high with their opponent before competing - and where the winner's grand prize is a pound of weed.