Mexican Food
Videos
How-To

8:29
How To Make Cheesy Enchiladas With Alan Delgado
Alan Delgado of Oxomoco and Xilonen in NYC is making enchiladas the way his mom taught him.
Street Food Icons

13:49
Filipino Style Burritos & Tacos from the Bay Area
Childhood friends Gil and Evan are the duo being Señor Sisig, a Filipino-inspired taco and burrito food truck that serves the Bay Area.
Street Food Icons

14:31
The Al Pastor King of San Francisco - Street Food Icons
Miguel Escobedo loves three things: San Francisco, DJing, and al pastor, a spit-roasted pork popular in Mexican cuisine.
The Cooking Show

9:05
Make Mexican Pizza At Home - The Cooking Show
Since you can’t get this fast food treat anymore, here’s a recipe you can use at home: Farideh’s at-home Mexican pizza.
Quarantine Cooking

6:09
Make Empanadas At Home - Quarantine Cooking
Chefs Marcela Arango and Camilo Ramirez of Taquería El Pantera are using what they have at home to make Colombian empanadas.
Quarantine Cooking

8:10
Make Birriamen With Instant Noodles & Pantry Staples - Quarantine Cooking
Chefs cook with humble and basic ingredients from their home kitchens
How-To

12:14
Meyhem Lauren's Dominican Quesadillas - How To
Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.
Why We Eat / web

8:01
Why We Eat: Mole
Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients.
Word of Mouth

9:14
Word of Mouth - Greenanne Farms
Greenane Farms is a small family farm in the Catskill Mountains of upstate New York and it’s the type of place that you would never know existed unless someone gave you a heads up.
Why We Eat / web

5:51
Why We Eat: Chongos
Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from milk curds, cinnamon, and sugar that dates back to the 16th century and the Spanish colonization of Michoacán.
Street Food Icons

12:27
Taco Royalty of East LA - Street Food Icons
Based in the neighborhood of Boyle Heights in Los Angeles, people come far and wide for the tacos at family-owned Carnitas El Momo, and its beloved owner, El Momo.
Why We Eat / web

9:24
Why We Eat: Pozole
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican soup that dates back to before the colonization of the Aztecs.
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