night out

Dennis Ngo, executive chef of Di An Di in Greenpoint, NY, takes his staff out to the new generation of Vietnamese restaurants in NYC, far beyond Bahn mi and pho.

Lucho Martínez of Emilia restaurant and his friends eat and drink their way through Mexico City's Little Tokyo.

Oscar has been a MUNCHIES Test Kitchen intern for three months, which is also the length of time he’s lived in New York. And he just had his 21st birthday. To celebrate, the MUNCHIES staff took Oscar our for a night he’ll never forget.

In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA, Erik Ramirez of Llama Inn, and Virgilio Martínez of Central—hit the streets of Lima.

MeMe's Diner owners Bill Clark and Libby Willis had a night out in Manhattan with their partners, grabbing drinks at New York City’s oldest gay bar, sampling the food at Chinatown hotspot Lalito, and eating an Italian feast at Don Angie’s.

Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around.

What better way to celebrate a birthday than with a Chef's Night Out? In this episode, Hamasaku's sushi chef Yoya Takahashi celebrates his 45th birthday with a night out in Los Angeles that includes friends, drinks, food, and more drinks.