Momofuku’s Eunjo Park Makes Kalguksu, A Korean Soup
Eunjo Park, the executive chef at Momofuku's Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth.
The Cooking Show
Ash-e Reshteh, an Iconic Persian Dish
Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings.
Make Tom Yum, A Hot & Sour Thai Noodle Soup
Chef Ohm Suansilphong from Fish Cheeks in NYC makes a warming hot and sour Thai soup, Tom Yum.
How To Make Taiwanese Beef Noodle Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
How To Make Saimin - Hawaii's Noodle Soup
Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup.