Pasta

Videos

Good Chef, Bad Kitchen
7:15

Can Samin Nosrat Make Pasta With No Stove?

This kitchen is missing a working stove, but that doesn't stop Chef Samin Nosrat from making delicious fettuccine Alfredo.
NYC Fireworks
11:55

Inside Brooklyn’s Illegal Firework Scene

Throughout June and July of 2020 large displays of fireworks were illegally being set off daily around many US cities. New York City specifically saw large scale nightly displays.
MUNCHIES Virtual Cook-Off
13:31

Battle Of The Breakfast Pastas - MUNCHIES Cook-Off

Watch four MUNCHIES fans compete in the first ever MUNCHIES Virtual Cook-Off, judged by Farideh, host of The Cooking Show.
Chef's Night Out
13:13

Vaping with Grandma & Other Things You Can’t Do In Restaurants - Chef’s Night In

Jonah Reider celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals.
How-To
5:55

How To Make Tortellini with Barbara Lynch

Famed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and black olive breadcrumbs.
How-To
8:17

How To Make Homemade Soba Noodles

How to make our favorite dishes with our favorite chefs
How-To
7:10

Egg Yolk Raviolo with Truffles - How To

Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles.
How-To
13:51

A Pasta Masterclass from Pastaiolo Evan Funke

Pasta master Evan Funke of Felix Trattoria in Venice Beach makes "pasta fatta a mano," fresh pasta made by hand, in the MUNCHIES Test Kitchen.
How-To
7:51

How To Make Carbonara with Michael White

How to make our favorite dishes with our favorite chefs
How-To
6:40

How to Make Lobster Dumplings with Joe Beef

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.
The Cooking Show
8:29

Stuffed Shells with Farideh - The Cooking Show

MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells.
The Cooking Show
8:15

Breakfast Pasta with Farideh

Breakfast and pasta come together in this new recipe from MUNCHIES Culinary Director Farideh Sadeghin.
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