pork

Videos

Street Food Icons
7:31

$1 Skewers in DTLA - Street Food Icons

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
Street Food Icons
9:33

The Master of Lechón in the South Bronx

Angel “Piraña” Jimenez has been serving his legendary Puerto Rican lechón, or roasted suckling pig, to the South Bronx for 20 years.
How-To / web
6:40

Brine and Cook Pork Chops

Watch Butcher Cara Nicoletti of Foster Sundry explain the ins and outs of dry and wet brining a pork chop.
How-To / web
6:10

Pork Buns with Hann Palcu-Chang

This pork is drenched in a delicious homemade miso sauce.
How-To / web
4:53

Confit Pork Jowl with Lee Tiernan

This is your new favorite bar snack.
How-To / web
8:41

Egg Rolls with Chef E-Dubble

Chef E-Dubble makes an egg roll that will put your local Chinese spot to absolute shame.
MUNCHIES Guide to... / web
15:18

Basque Country: Top Chefs

MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country.
MUNCHIES Guide to... / web
14:48

Basque Country: Blood Lines

Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.
MUNCHIES Guide to... / web
14:15

Basque Country: The Seafood

Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
MUNCHIES Guide to... / web
13:07

Basque Country: Old and New

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.
How-To / web
6:01

Sai Krok Isan

Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.
Fat Prince / web
7:41

Golden Pig Fried Rice with Animal Restaurant and David Koechner

Actor David Koechner joins Andy and the chefs of Animal restaurant as they eat Golden Pig Fried Rice and discuss how they'd serve up Wilbur from Charlotte's Web.
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