potato
Videos
Immersed
14:21
Serving 300 Ingredients in a Single Tasting Menu at One of the World's Best Restaurants
Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants.
How-To / web
5:07
Make Slow Roasted Lamb Shoulder Shepherd’s Pie with Miranda Campbell
Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.
How-To / web
10:14
Roll With Me: Lobster Rolls with Matty Matheson
Matty Matheson is here to teach us how to make the lobster roll to end all lobster rolls.
How-To / web
8:30
Bering Sea Gold Nugget Mash with Thom Beers
Thom Beers is back, this time with a golden nugget mash!