Why We Eat / web

Why We Eat Congee, The Humble Rice Porridge

Lucas Sin demonstrates how to make and unpacks the history behind congee, a Chinese rice porridge that has been eaten for centuries.
Quarantine Cooking

Rodney Scott’s Chicken Perloo with Carolina Gold Rice

Rodney Scott is making a treasured dish known around the South: perloo made with smoked chicken.
TABASCO x MUNCHIES "Quarantine Cooking" / web

Ty Demura Makes A Quick & Easy Yakisoba

Chef Ty Demura shares his take on a Japanese sumo stadium classic: yakisoba.
TABASCO x MUNCHIES "Quarantine Cooking" / web

Making Chili Puff Pockets at Home with Lee Tiernan | Quarantine Cooking

Chef Lee Tiernan of Black Axe Mangal showcases for us his take on a football (soccer) stadium essential: The chili puff pocket. A portable pastry for snacking at halftime alongside a pint.
TABASCO x MUNCHIES "Quarantine Cooking" / web

Fried Shrimp Tacos With Avocado Salsa & Tabasco

For Gabriela Cámara, her crispy shrimp tacos are a nod to the pre-quarantine time where you could grab Tacos de Canasta in and around Mexico City’s sports stadium scene.
TABASCO x MUNCHIES "Quarantine Cooking" / web

Chili Cheese Potato Wedges

Game day just isn’t the same without the action, the crowd and stadium snacks. So, Munchies’ Culinary Director Farideh Sadeghin is at home in Brooklyn her favorite game day meals: Chili Cheese Wedges.
The VICE Guide to Singapore

Watch a Michelin Star Chef Cook With His Aunt

Malcolm Lee, chef of the Michelin-starred restaurant Candlenut, visits his aunt to learn the secret reasons his own babi buah keluak might impress the food critics, but not his aunties.

The Ultimate Breakfast Sandwich

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.
How-To / web

Mac and Cheese with Matty Matheson

Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.
How-To / web

Steak & Potatoes With Matty Matheson

Matty Matheson shows us how to make the perfect rib-eye steak and “power” potatoes.
The Dinner Bell

Mussel Hunting in Nova Scotia

Julia links up with her boyfriend Chris as he accompanies—and plays drums for—the Baltimore-based band Beach House on their cross-Canadian Northern Exposure tour.
How-To / web

English Muffins

Michael Fiorelli, from Love & Salt, shows us how to whip up fluffy, golden buttermilk english muffins.