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Videos
MUNCHIES Guide to... / web
14:07
Norway: Champion Cod and Deep Dives (Part 3)
Norwegian cod is a big deal – and not just in Norway. The famous skrei cod is salted, dried and exported around the world, where it’s a treasured ingredient. Halaigh gets to experience this wonder up-close when he travels to Henningsvær.
MUNCHIES Guide to... / web
14:53
Norway: From Sea to Table (Part 1)
The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at Maaemo, the three-star Michelin restaurant where he works as a souschef.
Munchies Shorties
3:43
Meyhem Lauren's Mini Guide to Philly
Follow Meyhem Lauren around Philadelphia as he samples cheesesteaks, tacos, pastries, and more.