salad

Follow along as Abdullah Saeed, VICE's resident pot expert, shows you how to make a killer salad dressing using a few handy kitchen supplies and some cannabis-infused olive oil.

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.

This is your new favorite bar snack.