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The Japanese Sando King of Portland
Taiki Nakajima brought Japan to the Pacific Northwest with his Japanese sandos – composed sandwiches made with fluffy milk bread with fillings like egg salad and katsu chicken.
How To Make A Chicken Katsu Sando with Matt Abergel
Matt Abergel, head chef of Yardbird Hong Kong and James Beard Award-winning cookbook author, stopped by the MUNCHIES Test Kitchen to show us how to make his signature chicken katsu sando.