Street Food Icons
The New Street Food King of Lima Peru - Street Food Icons
Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru.
How To Make the Famous Red and Green Fish from Contramar
Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
How To Fillet a Fish with an Alaskan Fisherman
Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish.
The Cooking Show
Fried Clams & Coleslaw is Farideh's Perfect Summer Food - The Cooking Show
Learn how to make the ultimate seaside summer food: fried clams and coleslaw.
How To Make Italian Stuffed Mussels with Katie Parla
Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels.
مال أول / web
Recreating the Oldest Fried Fish Recipe
We found the oldest cookbook in the Arab world and asked chefs Tala and Nader to work with recipes written almost a thousand years ago. In this episode they make a spiced and salted fish dish with sesame paste and walnuts.
How to Make Lobster Dumplings with Joe Beef
Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.
How-To / web
How to Make Clams Casino with Frank Pinello
Best Pizza’s own Frank Pinello shows us how to make Clams Casino in the Munchies Test Kitchen.
Todos Los Tacos
Finding the Best Shrimp Tacos in Mexico
Mazatlán in Sinaloa, Mexico has some of best seafood tacos in the world.
How-To / web
How-To: Make Ceviche with Javier Wong
Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
Action Bronson Eats and Drinks Paris - Part Deux
In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer.
The Other Side
The Other Side Of Food
Kiwi chef Josh Barlow is thrown into the deep end of Tokyo’s food and nightlife scene when he meets up with Japanese chef Nori Tsugawa and cooks for regulars at his izakaya.