seafood

Videos

Late Night Munchies
12:55

Late Night Munchies: South Korea Edition

“This place is open 24x7… That means they want you to drink all night” Fresh snails, barbecued garlic octopus and bottles of Soju ready to order even past midnight… Partying in a port city like Busan has its perks.
The Cooking Show / web
12:00

Farideh’s in Oregon Searching for Dungeness Crab

Farideh is hitting the road and taking The Cooking Show with her, to coastal Oregon in search of Dungeness crab.
Munchies Specials
12:10

The Battle of Rhode Island’s Clam Cakes

Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen.
Street Food Icons
7:24

Harlem’s Seafood Queen Takes on Coronavirus

Tami Treadwell, the owner and chef behind the first and only eco-friendly food truck in Harlem, NYC, is fighting to keep her business functioning during the Coronavirus pandemic.
The Cooking Show
9:06

Seafood Chowder - The Cooking Show

Seafood lovers, rejoice: Farideh has made one chowder to rule them all.
Street Food Icons
9:14

The Soul Food Queen of Harlem - Street Food icons

Chef Tami Treadwell, known as “The Seafood Lady” to her customers, serves up soul food and Black excellence to Harlem residents with her food truck Harlem Seafood Soul.
How-To
7:23

Wasabi Crab Mac & Cheese with Meyhem Lauren - How To

Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen.
How-To
12:56

How To Shuck Oysters and Clams

Shucking shellfish doesn’t have to be scary.
Street Food Icons
11:29

The New Street Food King of Lima Peru - Street Food Icons

Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru.
How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
How-To
9:16

How To Fillet a Fish with an Alaskan Fisherman

Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish.
The Cooking Show
9:12

Fried Clams & Coleslaw is Farideh's Perfect Summer Food - The Cooking Show

Learn how to make the ultimate seaside summer food: fried clams and coleslaw.
0103