shrimp

Videos

The Cooking Show
9:06

Seafood Chowder - The Cooking Show

Seafood lovers, rejoice: Farideh has made one chowder to rule them all.
How-To
9:45

Sean Brock's Shrimp & Grits - How To

Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant.
How-To
8:44

How To Make A Po'Boy with Isaac Toups

Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy.
How-To
9:11

How To Make Shrimp and Grits with Meyhem Lauren

Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida.
How-To / web
6:21

Grilled Prawns

Yewande Komolafe, a Brooklyn-based recipe developer and food stylist, is taking grilled prawns to the next level with a yaji spice relish.
How-To / web
10:23

Shrimp Parm on Steroids with Meyhem Lauren

Meyhem Lauren is back in the MUNCHIES Test Kitchen with another mind blowing recipe: shrimp parm on steroids.
Daily VICE
5:53

Uber for Gyms

We check out the gym on wheels that brings the workout to Los Angelenos, investigate the world of captive cheetah breeding, and examine Ecuador's shrimp industry.
How-To / web
8:41

Egg Rolls with Chef E-Dubble

Chef E-Dubble makes an egg roll that will put your local Chinese spot to absolute shame.
Fat Prince / web
7:46

Shrimp Curry with EpicLLoyd and Badmaash

The badass boys from Badmaash and rap king EpicLLOYD join Andy for a curry-flavored rap battle in this episode of Fat Prince.
How-To / web
8:33

Shrimp and Mango Dumplings

Learn how to make shrimp and mango dumplings with apricot dipping sauce in the comforts of your own home with Sue Chan, the hostest with the mostest.
Chef's Night Out
15:12

Top Chef's Gail Simmons in NYC

Gail Simmons, judge on Bravo's Top Chef and Special Projects Director of Food & Wine Magazine, takes us out to some of her favorite NY spots.
MUNCHIES Guide to... / web
14:15

Basque Country: The Seafood

Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
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