Smoking

Cara Nicoletti meets with chef Junior Felix from Glady’s in Brooklyn to learn how to cook his famous jerk chicken.

Trey found himself in the wilderness with nothing but a shop-vac, piping, tubes, sockets, a blow torch, some weed, and an outhouse. So naturally he devised a contraption to hotbox said outhouse.

We hang out with our host Trey Smith as he hangs out in Alaska and teaches us how to make Alaskan ice cream.

We hang out with our host Trey Smith as he lounges around his house and teaches us how to make DIY dab rigs, and humidors all out of household items.

We hang out in Canada with our host Trey Smith as he lounges around the house and teaches us how to make weed-infused Canadian maple syrup treats.

Trey is freezing in Canada and we can’t think of a better way to warm up than with some legal kush smoked out of an ice bong.

We hang out with our host Tony Greenhand has he gives us a tutorial on how to make the best, most shocking Holiday themed joints. In this episode, he teaches us how to make a gingerbread joint.

All you need is a blowtorch, some duct tape, a container, a few tools, and a shit ton of weed.

VICE's Dee Nasty teaches us how to smoke weed using one very important summer essential: water goggles.

On a special summer edition of 'Smokeables,' we'll show you how to make an ice pop that's as delicious as it is dank.

Follow along as Abdullah Saeed, VICE's resident pot expert, uses marijuana-infused coconut oil to make a batch of trail mix that'll get you blazed.

On this episode of 'Smokeables,' our resident weed expert Abdullah Saeed is back to show you how to make a pickle pipe.