spices

Yewande Komolafe, a Brooklyn-based recipe developer and food stylist, is taking grilled prawns to the next level with a yaji spice relish.

Learn how to make Sriracha at home, a spicy fermented hot sauce that packs way more of a punch than the rooster bottle you'll find in your local supermarket.

Looking to add a little spice to her life, host Felix Fang heads to Guelaguetza to explore the amorous pairing of mole and mezcal.