Steak

Jennifer Prezioso is the butcher at Albanese Meats & Poultry, one of the last butcher shops of its kind in New York City and an iconic storefront in the dwindling neighborhood of Little Italy.

Hello! Craig Batiste is Mr. Fries Man, LA native who built a french fry empire from his back yard to 21 franchises throughout Southern California.

Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show.

How should a fine dining restaurant operate during a crisis?

Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask).

Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.

Mason Hereford of Turkey and the Wolf and Molly’s Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen.

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak.

Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a beautiful little tomato salad. Meal Kit here: munchies.vice.com/steak-sandwich-vv

Matt Zimbric goes to an experimental cannabis cocktail party in Los Angeles with a top mixologist, where they make heavenly high-inducing cocktails.

Action Bronson shows you how to make the greatest sandwich in the world.

Action debuts a chicken sandwich recipe, eats cevapi in Queens, Thai food in Las Vegas, and eats a 7-month dry aged steak with weed entrepreneur Berner.