the cooking show

It’s not a shepherd’s pie, it’s not a pot pie: it’s a cottage pie! Farideh’s recipe for pork cottage pie will speak to your soul.

Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are teaming up to make some New Orleans-inspired dishes: shrimp étouffée over creamy grits and cà phê trứng, Vietnamese egg coffee.

Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish.

Farideh is in her kitchen whipping up a meal that will transport you to Olive Garden: creamy alfredo sauce folded into fettuccine pasta, a garden salad, and an anchovy garlic bread recipe that will change your life.

Farideh is in her kitchen whipping up a decadent turkey dinner with plenty of sides, perfect for a pared-down Thanksgiving for two people.

Farideh is in her kitchen making a sandwich that crunches back: a fried sesame chicken sandwich, topped with cilantro mayo and smashed cucumber salad.

Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce.

Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings.

On this episode of The Cooking Show, Farideh is in her home kitchen making Iranian grape leaves stuffed with a savory beef & rice filling.

Farideh is making the Juicy Lucy, a Minneapolis-born cheeseburger that features melty cheese tucked inside the burger patty.

Farideh is back in her family’s home kitchen in Maryland and is making not one, but two versions of her beloved crab soup.

You know you love Farideh, now meet her dad: Farideh and her father Manouch make Persian steamed rice with tahdig, the crispy golden crust from the bottom of the pot.