the cooking show

Farideh is in her kitchen making a sandwich that crunches back: a fried sesame chicken sandwich, topped with cilantro mayo and smashed cucumber salad.

Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce.

Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings.

On this episode of The Cooking Show, Farideh is in her home kitchen making Iranian grape leaves stuffed with a savory beef & rice filling.

Farideh is making the Juicy Lucy, a Minneapolis-born cheeseburger that features melty cheese tucked inside the burger patty.

Farideh is back in her family’s home kitchen in Maryland and is making not one, but two versions of her beloved crab soup.

You know you love Farideh, now meet her dad: Farideh and her father Manouch make Persian steamed rice with tahdig, the crispy golden crust from the bottom of the pot.

Since you can’t get this fast food treat anymore, here’s a recipe you can use at home: Farideh’s at-home Mexican pizza.

Farideh makes chicken and dumplings, a classic comfort food that’s perfect for making at home.

Farideh wants you to get over pumpkin spice and get into apple spice with these fluffy apple pancakes bursting with fall flavors.

It’s flaky, it’s gooey, it’s crunchy, it’s baklava!

If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.