Τόκιο
Videos
The Other Side

10:31
The Other Side Of Food
Kiwi chef Josh Barlow is thrown into the deep end of Tokyo’s food and nightlife scene when he meets up with Japanese chef Nori Tsugawa and cooks for regulars at his izakaya.
The Other Side

9:23
The Other Side of Ink
Paitangi Ostick is one of the first females to practice tā moko – the Māori art of tattoo. She travels from New Zealand to Tokyo, where she meets Japanese tattoo artist Megumu Kamata to compare notes on their shared craft.
THUMP Specials

14:47
Footworkin' in Tokyo
THUMP heads to Japan to track down the vibrant local community of dancers and DJs who've embraced footwork, Chicago's most breakneck-paced style of music and dance.
The Other Side

6:57
The Other Side of Art
Auckland based illustrator Toby Morris travels to Tokyo, where comic art and anime infiltrate everyday life.
Slutever

19:07
Single Japanese Women Are Buying the Boyfriend Experience
Whether they're craving a shoulder to cry on, a hunk to take shots with, or a late-night cuddle, Tokyo-based women can fulfill their relational needs on demand and by the hour.
Food Hacking

14:47
Food Perfume
One food hacker demonstrates how to change the taste of food by spraying it with perfume.
VICE INTL

25:36
Im Kampf gegen Tokios korruptes Diamantensyndikat
Das japanische Diamantengeschäft ist übersättigt mit Mittelsmännern. Wir folgen Kyoji Sasaki bei seinem Versuch, die Industrie zu revolutionieren.
Food Hacking

18:27
How to Eat a Virtual Cookie
Simon Klose meets up with a Japanese researcher who shows us how to use virtual reality to make a cookie taste like five different things.
Broadly Specials

14:31
Who's Afraid of Vagina Art?
Japanese artist Megumi Igarashi was arrested for making vagina sculptures.
THUMP Specials

11:57
Japan's War on Dance: Clubbing in the State of Fueiho
Clubbing in the State of Fueiho is an investigation into Japan's changing assumptions and policies towards club culture.
How-To / web

6:25
How to Eat Sushi
Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.
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