Flavours With Subtitles

Delicatessen

What if Caro & Jeunet's cannibal-themed classic, Delicatessen, was a three course meal? That's the question Tim Richmond, chef at Melbourne eatery/cinema Longplay, tries to answer in this first episode of Flavours With Subtitles. Watch Tim prepare an bleak lentil salad with a twist, an definitively French beef bourguignon, and...

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