Self Cannibalism
Eating My Blood By Baking It Into A Meringue
DO NOT TRY THIS AT HOME.
Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he’s decided to consume animal products from the only truly ethical source: Himself.
After seeking advice from Blood for Food activist, Laura Schälchli, on her recipe...