The Cooking Show

Farideh’s Fire-Licked Beef Kababs - The Cooking Show

Farideh shows off her grilling skills with kabab-koobideh, an Iranian beef kabab that’s as fun to make as it is to eat. Farideh’s take on koobideh involves grated onions, 80/20 ground beef, citrusy sumac, and a little baking soda to help tenderize the meat. Farideh preps her kababs on seekh...

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