Quarantine Cooking

Make Passatelli in Brodo with Stefano Secchi

Chef Stefano Secchi of Rezdôra in NYC raids his home refrigerator to make passatelli en brodo, an Italian rustic pasta dish served in a rich, flavorful broth. Stefano’s brodo comes together with kitchen leftovers like rotisserie chicken, celery, green onions, carrots, and the rinds of parmesan cheese. The passatelli is...

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