The Cooking Show

Gluten Free Scones That Are Actually Good: The Cooking Show

In this episode of 'The Cooking Show,' Farideh makes gluten-free scones with cream and quick-cooked summer fruit. These sweet treats are made with almond meal, buttermilk, and vanilla extract and are topped with blueberries, nectaries, or any other fruit you might want for the perfect breakfast, dessert, or thing-to-bring-to-a-barbecue. Check...

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