How-To
8:17How-ToHow To Make Homemade Soba Noodles
- 9:45How-To
Sean Brock's Shrimp & Grits - How To
- 7:10How-To
Egg Yolk Raviolo with Truffles - How To
- 7:23How-To
Wasabi Crab Mac & Cheese with Meyhem Lauren - How To
- 6:31How-To
How To Make Singaporean Chili Crab
- 7:02How-To
Lidia Bastianich Makes Beet Risotto - How To
- 9:17How-To
How To Make Spicy Dan Dan Noodles
- 8:58How-To
Hawaiian Fried Chicken - How To
- 10:07How-To
How To Make Chocolate Babka with Breads Bakery
- 8:30How-To
How To Make A Cheesy Raclette Dinner Spread
How-To
How To Shuck Oysters and Clams
Shucking shellfish doesn’t have to be scary. Chris Sherman from Island Creek Oysters stopped by the MUNCHIES Test Kitchen to teach us how to properly shuck oysters and clams. From the correct type of knife, to the best techniques for prodding and twisting, to the necessity of gloves, Chris breaks...
How-To
- 8:17How-To
How To Make Homemade Soba Noodles
- 9:45How-To
Sean Brock's Shrimp & Grits - How To
- 7:10How-To
Egg Yolk Raviolo with Truffles - How To
- 7:23How-To
Wasabi Crab Mac & Cheese with Meyhem Lauren - How To
- 6:31How-To
How To Make Singaporean Chili Crab
- 7:02How-To
Lidia Bastianich Makes Beet Risotto - How To
- 9:17How-To
How To Make Spicy Dan Dan Noodles
- 8:58How-To
Hawaiian Fried Chicken - How To
- 10:07How-To
How To Make Chocolate Babka with Breads Bakery
- 8:30How-To
How To Make A Cheesy Raclette Dinner Spread