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The most expensive cookbook about bread...ever

Science nerd-turned-foody, Nathan Myhrvold has just put out his latest self-published culinary opus, ‘Modernist Bread.’ Along with French Laundry chef Francisco Migoya, and a 22-person staff, Myhrvold has spent four years - and baked over 36,400 loaves - to produce the cookbook. Spanning the history of bread (what did...

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