The Sushi Chef
- 15:56The Sushi Chef
Experimental Insect Sushi Rolls with Miya's of New Haven
- 11:08The Sushi Chef
Daisuke Dreams of Sushi
- 15:51The Sushi Chef
The Art of Japanese Cuisine in Austin with Tyson Cole
- 13:34The Sushi Chef
Hideo Kuribara
- 10:43The Sushi Chef
Sushi Chef: Kiyokawa
- 9:32The Sushi Chef
Seoul Food
- 13:44The Sushi Chef
On the Art and Practice of Sushi with Masaharu Morimoto
- 9:23The Sushi Chef
Culichi Town
- 12:28The Sushi Chef
Miki Izumisawa
- 16:06The Sushi Chef
Nick Kim and Jimmy Lau
The Sushi Chef
Shushi Ko's John Daley
After working at Masa and then under his master Chef Masato Shimizu at 15 East, Chef Daley spent time in Japan making connections at Tsukiji Market—the world's largest fish market—and learning as much as possible about the craft. As a result, the dining experience he has crafted at New York...
The Sushi Chef
- 15:56The Sushi Chef
Experimental Insect Sushi Rolls with Miya's of New Haven
- 11:08The Sushi Chef
Daisuke Dreams of Sushi
- 15:51The Sushi Chef
The Art of Japanese Cuisine in Austin with Tyson Cole
- 13:34The Sushi Chef
Hideo Kuribara
- 10:43The Sushi Chef
Sushi Chef: Kiyokawa
- 9:32The Sushi Chef
Seoul Food
- 13:44The Sushi Chef
On the Art and Practice of Sushi with Masaharu Morimoto
- 9:23The Sushi Chef
Culichi Town
- 12:28The Sushi Chef
Miki Izumisawa
- 16:06The Sushi Chef
Nick Kim and Jimmy Lau