Asian food

Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe.

Cervo's chef Markus Kössler and friends have a night out in Zermatt, filled with chickpea fritters, ox tongue, off-roading, and snowball fights.

Watch as Munchies alum Miguel Trinidad shows us his recipe for filipino style baby ribs.