How To Make Dominique Ansel's Best Pastry: The DKA
James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.
F*ck, That’s Delicious / Clip
J Balvin & Action Bronson Visit Rico Pan Bakery
Food so good, you have to eat it straight out of the oven with your bare hands.
MOST EXPENSIVEST / Clip
2 Chainz, Cake Boss, and a $15,000 Birthday Cake for Dogs
2 Chainz visits Buddy Valastro, The Cake Boss, to get the most decadent birthday cake for his French Bulldog, Trappy. It's $15,000 for you, but "only" $12,000 for 2 Chainz.