Quarantine Cooking

Chewy Chocolate Almond Cookies

Tavel Bristol-Joseph, executive pastry chef of Emmer & Rye and Hestia in Austin, TX, brings the gooey, chocolatey goodness of brownies into these almond flour chocolate cookies.

How To Make Chocolate Babka with Breads Bakery

Edan Leshnick of Breads Bakery in NYC makes decadent chocolate babka in the Munchies Test Kitchen

How To Make Sticky Cinnamon Rolls

Melissa Weller of High Street On Hudson makes sticky cinnamon rolls in the Munchies Test Kitchen.
The Cooking Show

Chicky Chicky Parm Parm - The Cooking Show

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.

How To Make Dominique Ansel's Best Pastry: The DKA

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.
Smokeables / web

How to Roll a 1/4 Ounce Gingerbread Man Joint

We hang out with our host Tony Greenhand has he gives us a tutorial on how to make the best, most shocking Holiday themed joints. In this episode, he teaches us how to make a gingerbread joint.
Daily VICE

Fancy Snacks: We Learned to Bake Our Own Pop Tarts

Toronto's Bake Shoppe is famous for their spin on Pop-Tarts. VICE's Mack Lamoureux caught up with owner Cindy Coelho and learned the secret to this classic treat.
How-To / web

Lemon Meringue Cheesecake Pie with Matty Matheson

Best pie in the world is this lemon-meringue cheesecake pie
How-To / web

Cookie Dough Cookies with Christina Tosi

It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.
How-To / web

Lard Biscuits with Cara Nicoletti

Lard Biscuits with Cara Nicoletti