Barbecue

Videos

Street Food Icons
10:31

The BBQ King Of Brooklyn | Street Food Icons

Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ pop up in NYC with a Dominican twist.
Word of Mouth
11:20

Texas BBQ With An Indian Influence In Buffalo NY

Tucked away in Buffalo’s Black Rock neighborhood is Southern Junction, the only restaurant combining Texas barbecue with South Indian flavors.
A Frank Experience
13:05

The 84 year old BBQ legend of Texas - A Frank Experience

Frank Pinello is back in Texas. This time, he’s in Lexington, TX and is learning what it takes to make world-class barbecue for the masses at Snow’s BBQ.
Street Food Icons
7:31

$1 Skewers in DTLA - Street Food Icons

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
Open Fire
12:53

The Art of Yakitori Over Japanese Charcoal - Open Fire

In this episode, Cara visits Yakitori Tora in NYC to learn how to cook yakitori, or Japanese chicken skewers, over charcoal imported from Japan which lends a distinct smokiness to each dish.
Open Fire
16:01

A 10 Course Steak Omakase Cooked at Your Table - Open Fire

Cara visits chef David Shim of COTE, a Korean-American steakhouse that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more.
Open Fire
12:12

Pork Chops and Pizzas Cooked With Open Fire at Marta

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish.
How-To
7:11

We Cooked the 'Game of Thrones' Pigeon Pie

Journalists Nick Rose and Billy Eff attempt to recreate a purple wedding recipe. In solidarity with the Westerosi, they do so without running water or electricity.
Munchies Specials
10:07

Eating Through Austin's Hot Luck Festival

This casual event is a hodgepodge of everything locals and visitors alike love about the city—good music, fun people, and the best barbeque known to man.
Munchies Specials
3:07

Munchies and Friends: Austin

We're in Austin, Texas at Contigo, where Andrew Wiseheart (chef-owner of Contigo) and Aaron Franklin (chef-owner of Franklin Barbecue) join Matty to host the ultimate backyard barbecue.
Bong Appétit / S2 EP3
22:33

Texas BBQ On Weed

Chef Kevin Bludso smokes cannabis-infused BBQ favorites.
How-To / web
11:14

Make Brisket with Guy Fieri

Guy Fieri, the President and Founder of Flavor Town, comes to the MUNCHIES Test Kitchen to show how to a make a quick BBQ brisket.
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