BBQ

Videos

Munchies Specials
11:12

How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown

How should a fine dining restaurant operate during a crisis?
A Frank Experience
13:05

The 84 year old BBQ legend of Texas - A Frank Experience

Frank Pinello is back in Texas. This time, he’s in Lexington, TX and is learning what it takes to make world-class barbecue for the masses at Snow’s BBQ.
Street Food Icons
7:31

$1 Skewers in DTLA - Street Food Icons

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
How-To
8:05

How To Make Ribs on a Charcoal Grill with Myron Mixon

Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen.
How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
Open Fire
8:51

Jerk Chicken Cooked Over a Wood-Fired Grill at Glady's in Brooklyn

Cara Nicoletti meets with chef Junior Felix from Glady’s in Brooklyn to learn how to cook his famous jerk chicken.
Open Fire
16:01

A 10 Course Steak Omakase Cooked at Your Table - Open Fire

Cara visits chef David Shim of COTE, a Korean-American steakhouse that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more.
Street Food Icons
9:33

The Master of Lechón in the South Bronx

Angel “Piraña” Jimenez has been serving his legendary Puerto Rican lechón, or roasted suckling pig, to the South Bronx for 20 years.
Munchies Specials
10:07

Eating Through Austin's Hot Luck Festival

This casual event is a hodgepodge of everything locals and visitors alike love about the city—good music, fun people, and the best barbeque known to man.
Munchies Specials
3:07

Munchies and Friends: Austin

We're in Austin, Texas at Contigo, where Andrew Wiseheart (chef-owner of Contigo) and Aaron Franklin (chef-owner of Franklin Barbecue) join Matty to host the ultimate backyard barbecue.
MUNCHIES Guide to... / web
15:18

The State of Mexico: Teotihuacán

Teotihuacán, the City of the Gods, is one of the most important tourist attractions in the country, as it retains its enormous pyramids and much of its pre-Hispanic traditions, including food.
Daily VICE
4:20

We Grilled Up a Traditional Argentinian BBQ for the Long Weekend

We Grilled Up a Traditional Argentinian BBQ for the Long Weekend
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