BBQ
Videos
Street Food Icons

10:31
The BBQ King Of Brooklyn | Street Food Icons
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ pop up in NYC with a Dominican twist.
Word of Mouth

11:20
Texas BBQ With An Indian Influence In Buffalo NY
Tucked away in Buffalo’s Black Rock neighborhood is Southern Junction, the only restaurant combining Texas barbecue with South Indian flavors.
Munchies Specials

11:12
How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown
How should a fine dining restaurant operate during a crisis?
A Frank Experience

13:05
The 84 year old BBQ legend of Texas - A Frank Experience
Frank Pinello is back in Texas. This time, he’s in Lexington, TX and is learning what it takes to make world-class barbecue for the masses at Snow’s BBQ.
Street Food Icons

7:31
$1 Skewers in DTLA - Street Food Icons
Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
How-To

8:05
How To Make Ribs on a Charcoal Grill with Myron Mixon
Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen.
How-To

9:18
How To Make the Famous Red and Green Fish from Contramar
Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
Open Fire

8:51
Jerk Chicken Cooked Over a Wood-Fired Grill at Glady's in Brooklyn
Cara Nicoletti meets with chef Junior Felix from Glady’s in Brooklyn to learn how to cook his famous jerk chicken.
Open Fire

16:01
A 10 Course Steak Omakase Cooked at Your Table - Open Fire
Cara visits chef David Shim of COTE, a Korean-American steakhouse that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more.
Street Food Icons

9:33
The Master of Lechón in the South Bronx
Angel “Piraña” Jimenez has been serving his legendary Puerto Rican lechón, or roasted suckling pig, to the South Bronx for 20 years.
Munchies Specials

10:07
Eating Through Austin's Hot Luck Festival
This casual event is a hodgepodge of everything locals and visitors alike love about the city—good music, fun people, and the best barbeque known to man.
Munchies Specials

3:07
Munchies and Friends: Austin
We're in Austin, Texas at Contigo, where Andrew Wiseheart (chef-owner of Contigo) and Aaron Franklin (chef-owner of Franklin Barbecue) join Matty to host the ultimate backyard barbecue.
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