The Top 5 Weed-Infused Dinners from Bong Appétit
Abdullah Saeed takes us through the best-of-the-best from season one of Bong Appétit on VICELAND.
How To Make a Korean Shaved Milk Sundae To Feed Your Munchies
Chef Deuki Hong joins Bong Appétit host Abdullah Saeed in the Munchies Kitchen to make a super-simple Korean shaved milk sundae.
How to Make a Pickle Pipe
On this episode of 'Smokeables,' our resident weed expert Abdullah Saeed is back to show you how to make a pickle pipe.
How to Make a Carrot Chillum
Abdullah Saeed is back to explain how to whittle yourself a reusable pipe out of a carrot on this episode of 'Smokeables.'
Elevated Snacks: Asian-Inspired Grilled Cheese For When You Have the Munchies
Bong Appetit's Abdullah Saeed learns how to make some comfort food for the next time you're sitting on the couch stoned and have the munchies.
How to Roll a Tulip Joint
With a few rolling papers, some string, and a business card, Abdullah Saeed explains how to roll a floral-inspired joint popular in Europe on this episode of 'Smokeables.'
How to Make a Watermelon Bong
On this episode of 'Smokeables,' our resident weed expert Abdullah Saeed is back to show you how to make the perfect party bong.
Super Simple Ramen: How to Make Korean 'Army Stew' in a Bag
We met up with Deuki Hong in the VICE New York kitchen to learn how to make Korean 'army stew', a super simple ramen recipe for the next time you're stoned