butter
Videos
How-To

7:46
How To Make Pancakes from Chez Ma Tante
Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante: lots of clarified butter.
Bong Appétit / S1 EP8

22:33
Ganja Grandma
Ganja grandma Nonna Marijuana prepares a cannabis meal full of classic infusions.
How-To / web

5:07
Make Slow Roasted Lamb Shoulder Shepherd’s Pie with Miranda Campbell
Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.
How-To / web

8:41
English Muffins
Michael Fiorelli, from Love & Salt, shows us how to whip up fluffy, golden buttermilk english muffins.
How-To / web

6:09
How-To: Make Shrimp Grits with Wylie Dufresne
Make Shrimp Grits with Wylie Dufresne
How-To / web

3:36
Cookie Dough Cookies with Christina Tosi
It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.
How-To / web

7:28
How to Make Brick Chicken
Liza Queen, Chef/Owner of Williamsburg's Potlikker, teaches us how to make brick chicken. The secret ingredient: butter, salt, butter, and more butter.