Cannibalism
Videos
Why We Eat / web
9:24
Why We Eat: Pozole
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican soup that dates back to before the colonization of the Aztecs.
Self Cannibalism
12:37
Eating My Blood By Baking It Into A Meringue
DO NOT TRY THIS AT HOME.
Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he has finally decided to consume animal products from the only truly ethical source: Himself.