Make This Jamaican Breakfast: Ackee and Saltfish
Andre Fowles of Miss Lily’s in NYC is in the Munchies Test Kitchen making an ideal Jamaican breakfast: ackee and saltfish, paired steamed callaloo, crispy Johnnycakes, and fried plantain.
How To Make Crawfish Pasta
Kia Damon, culinary director of Cherry Bombe, makes Crawfish and Shrimp Étouffée with pasta in the Munchies Test Kitchen.
Jerk Chicken Cooked Over a Wood-Fired Grill at Glady's in Brooklyn
Cara Nicoletti meets with chef Junior Felix from Glady’s in Brooklyn to learn how to cook his famous jerk chicken.