cheesy

Farideh makes a classic dinner recipe the whole family can dig into: savory stuffed peppers.

Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the Munchies Test Kitchen.

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.

Courtney McBroom believes that the best thing to come from her home state of Texas is queso, a gooey concoction of processed cheese, pico de gallo, avocado, and cilantro.