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The Cooking Show
8:05

Stuffed Peppers - The Cooking Show

Farideh makes a classic dinner recipe the whole family can dig into: savory stuffed peppers.
How-To
8:30

How To Make A Cheesy Raclette Dinner Spread

Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the Munchies Test Kitchen.
The Cooking Show
11:38

Chicky Chicky Parm Parm - The Cooking Show

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.
How-To / web
6:47

How to Make Queso

Courtney McBroom believes that the best thing to come from her home state of Texas is queso, a gooey concoction of processed cheese, pico de gallo, avocado, and cilantro.
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