Chicken

Videos

How-To
11:11

How to Make Kimchi Glazed Chicken with Ravi Kapur

Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs.
How-To
11:11

How To Make Banh Mi with Andrea Nguyen

Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen.
How-To
12:31

How To Break Down A Chicken 3 Ways from Master Butchers

Power butcher couple Erika Nakamura and Jocelyn Guest of J&E Small Goods stopped by the MUNCHIES test kitchen to show us how to butcher a chicken in three different ways: breaking it into parts, spatchcocking it, and glove-boning it.
How-To
7:44

How-To Make Korean Pan Fried Chicken with Deuki Hong

Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce.
The Cooking Show
8:41

Cheesy Broccoli-Stuffed Chicken - The Cooking Show with Farideh

Did you know that the kitchen isn’t just a place to prepare and cook food? It’s also a place for therapy, video games, and intense strength building exercises.
How-To
9:46

How-To: Meyhem's Before and After Sandwich

Meyhem Lauren has created a unity sandwich: chicken thigh is the perfect hybrid of white and dark meat, while fried eggs and avocado bind and meld and jalapeño surprises and delights.
Street Food Icons
8:27

The Jerk Chicken Queen of the Bronx

Fauzia Abdur-Rahman has been serving Jamaican food in the South Bronx from her cart Fauzia's Heavenly Delights, right outside the courthouse, for the last 25 years.
How-To / web
6:09

Matzo Ball Soup

This matzoh ball soup recipe is so good it might just rival your grandma’s!
How-To / web
5:55

Make Vinegar Chicken

What happens when a French roast chicken meets an Italian pork chop with vinegar peppers? You get the vinegar chicken from Bernie's Restaurant in Greenpoint, Brooklyn.
How-To / web
5:14

Make Mustard-Braised Chicken

This weeknight-friendly dish uses two types of mustard, white wine, and heavy cream to create the greatest pan sauce you've ever tasted.
How-To / web
10:54

Make Chicken Souvlaki with Heston Blumenthal

Chef Heston Blumenthal makes chicken souvlaki in the MUNCHIES Test Kitchen, using a grill from his new line of barbecue equipment, Everdure by Heston Blumenthal.
Chef's Night Out / web
13:04

Eating Through Brooklyn: Chef's Night Out with Frankel's

Our very own Cara Nicoletti and the team behind Frankel's Delicatessen and Appetizing, Greenpoint's favorite Jewish deli, eat their way through Brooklyn on the latest episode of Chef's Night Out.
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