chips

Tyla Yaweh answers the most important questions in life.

MUNCHIES culinary director Farideh teaches us how to make a classic French onion dip, then mixes it with eggs, pours it into a crust, and tops it with potato chips to make a quiche so good that we can't believe we didn't think of it sooner.

Matty Matheson is here to teach us how to make the lobster roll to end all lobster rolls.

Courtney McBroom believes that the best thing to come from her home state of Texas is queso, a gooey concoction of processed cheese, pico de gallo, avocado, and cilantro.