chocolate

Kelly Fields of Willa Jean in New Orleans makes her mom’s Mississippi Mud Cake, a recipe from her new cookbook “The Good Book of Southern Baking.”

Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients.

Edan Leshnick of Breads Bakery in NYC makes decadent chocolate babka in the Munchies Test Kitchen

Sydney Yorkshire, native Angeleno and founder of What Could Be Butter, takes us on a tour of LA’s best late night food.

Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.

In this scene from IT'S SUPPERTIME!, Matty makes a chocolate lava cake that is sure to be the perfect close to a romantic meal.

Mark Rosati, culinary director of Shake Shack, stops by the MUNCHIES Test Kitchen to show us how to make Shake Shack's cheese and fudge sauces, homemade French fries, and their signature black and white milkshake.

It's all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse. Meal Kit here: munchies.vice.com/chocolate-mousse-vv

La Banane's Ziggy Stardust Disco Egg has been called the most instagrammed dessert of 2017. We met chef Brandon Olsen and learned how to make this decadent chocolate egg.

Chocolate's Elijah Berle takes a break from the rails to skate a rock in Simi Valley, California.

The teams meet in San Francisco to pick up their Mystery Guests and compete in a deadly downhill race.

Toy Machine turns hippie. Jaws competes in a pole dance contest. Elijah grinds the flaming rail of doom, and Raven has a near-death experience.