How To Make A Cheesy Raclette Dinner Spread
Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the Munchies Test Kitchen.
How To Make Boudin Balls with Isaac Toups
Isaac Toups is back and he’s making boudin, a classic Cajun dish made of pork shoulder, chicken liver, rice, and the Cajun trinity of onions, bell peppers, and celery.
How To Make Shrimp and Grits with Meyhem Lauren
Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida.
Elevated Snacks: Asian-Inspired Grilled Cheese For When You Have the Munchies
Bong Appetit's Abdullah Saeed learns how to make some comfort food for the next time you're sitting on the couch stoned and have the munchies.
Best of 2016: We Make Anthony Bourdain's Mac and Cheese and Feed it to Him
We decided to try our hand at one of the comfort food recipes found in Anthony Bourdain's new book 'Appetites' and got the man himself to rate us.
Anthony Bourdain on His New Cookbook, Hangover Food and the Canadian Food Scene
We decided to try our hand at one of the comfort food recipes found in 'Appetites' and got the author himself Anthony Bourdain to rate us.